Recipe Deviled Egg Salad. 12 large eggs 1 4 cup light mayonnaise 1 4 cup plain yogurt 1 tablespoon 2 teaspoons mustard powder 2 teaspoons pickle juice 1 teaspoon white vinegar 1 teaspoon kosher salt 1 teaspoon paprika 3 gherkin pickles minced. Step 3 for more advice see our how to steam hard boiled eggs.
I came up with this recipe while making deviled eggs for a cookout. Step 3 for more advice see our how to steam hard boiled eggs. Add the eggs to a large mixing bowl.
Add eggs and gently mix to coat in the mayonnaise mixture.
12 large eggs 1 4 cup light mayonnaise 1 4 cup plain yogurt 1 tablespoon 2 teaspoons mustard powder 2 teaspoons pickle juice 1 teaspoon white vinegar 1 teaspoon kosher salt 1 teaspoon paprika 3 gherkin pickles minced. Stir mayonnaise green onion mustard salt garlic powder paprika and black pepper together in a bowl until smooth. I do a 5 minute natural release and then a 5 minute ice bath. Use a potato masher to smash them into tiny pieces.