Recipe Deviled Egg Footballs. Pipe the mixture in24to the whites. Mash yolks with a fork and add mayonnaise mustard salt and pepper.
Create football laces by slicing chives and pressing them into the deviled egg mixture. Cover and chill for at least one hour. Cut each egg in half lengthwise so they are football shaped.
To the egg yolk add mayonnaise dijon mustard apple cider vinegar salt and pepper and stir it all together until creamy.
Put the yolk mixture into a plastic zip top bag and snip the end off one corner. Cut one sprig of chives into three pieces the width of the yellow of the egg and cut another piece the length of each egg yellow. Garnish your football deviled eggs with chives cut into longer and shorter strips then arranged to look like the stitching on a football. Use a small spoon to scoop out some of the deviled egg mixture and place it back into the egg white.