Recipe Delicata Squash Rings. Add cup water. Bake approximately 20 to 30 minutes or until they are golden brown and tender when pierced with a fork.
In a large saucepan heat 1 1 2 inches of oil to 375 f. Unlike some other varieties the skin of this squash is edible. How to make parmesan crusted delicata squash rings.
Place 1 cup of the flour in a bowl.
In a bowl toss the squash with the melted butter and maple syrup. You simply slice the delicata into rings then coat it in batter before frying it up until golden brown. Heat a large skillet with the oil over medium high heat. I used my mandolin and set it to 3mm but you can eyeball it and try to make thin slices.