Recipe Critic One Pot Beef Stroganoff. Reduce the heat to a simmer and cook the noodles until al dente. Add the beef back to the pan with the cream cheese sour cream and thyme.
The recipe critic posted an episode of tried and true recipes. Add the beef back to the pan with the cream cheese sour cream and thyme. Salt and pepper to taste.
Add mushrooms and onion and cook stirring occasionally until mushrooms are tender and browned about 3 5 minutes.
Make ahead tips for this one pot beef stroganoff recipe. Let the cream cheese melt and stir until heated throughout. Slowly add the broth and worcestershire sauce stirring constantly. Add the beef back to the pan with the cream cheese sour cream and thyme.