Recipe Critic Mashed Potatoes. Drain the potatoes and add milk butter and salt. If its too loose add a tablespoon of a flour at a time this will depend on the consistency of your mashed potatoes.
This recipe for 100 servings i usually cut it down to 10 servings 1 5lb bag of potatoes. Cook in covered pot over medium heat in broth until very tender about 30 40 minutes. The mixture should be thick and should hold its shape.
I guarantee that these are the best potatoes you ve ever tasted.
Alternatively cook on high pressure in electric pressure cooker for 12 minutes. I guarantee that these are the best potatoes you ve ever tasted. Check the potatoes after 5 minutes with a fork. It will take about 5 10 minutes to come to pressure and start counting down.