Recipe Critic Garlic Bread. Top with colby and mozzarella cheese. In a small saucepan or microwave melt the butter.
Spread evenly on each sides of the bread. Spray the baking sheet lightly before adding the bread halves. While the butter melts cut the grands biscuits into quarters.
Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
Preheat oven to 350 degrees. Spray the baking sheet lightly before adding the bread halves. In a small bowl combine softened butter garlic powder minced garlic italian seasoning and shredded cheese. In a medium sized bowl add olives butter mayonnaise cheese and green onions.