Recipe Critic Dinner Rolls. When ready to use thaw at room temperature for 3 5 hours till risen. Heat milk water and butter until very warm 120 degrees to 130 degrees f.
Add the butter and stir till butter is melted. Combine 3 4 cup flour undissolved yeast sugar and salt in a large bowl. Place on a large greased sheet pan spacing 2 3 inches apart.
Then cut each half into six rectangles about 2 x6.
Place on a large greased sheet pan spacing 2 3 inches apart. Cover the rolls with a sheet of oiled plastic wrap and let rise for an hour. These are what you have been waiting for. Use a pizza wheel to cut the dough sheet in half horizontally.