Recipe Critic Cinnamon Rolls. Roll up the 15 inch side into a log and pinch the seams. Bake for 30 minutes or until just golden brown on the tops.
Evenly spread the filling over the dough leaving 1 inch on the longest side uncovered. And cover with a damp cloth and let rise for 30 minutes. These sweet rolls are flavored with a zesty fresh orange flavor from head to toe and you will never want to buy in the store again.
Use a knife to marble and swirl over the cake.
The orange sugar filling is just 3 ingredients that are spread out and evenly distributed over the rolled out. Roll up the 15 inch side into a log and pinch the seams. Bake until golden brown. Bake for 30 minutes or until just golden brown on the tops.