Recipe Chicken Pot Pie With Puff Pastry. Stir in remaining vegetables and thyme. Cover pot and set poaching liquid aside.
Unfold the remaining pastry sheet on a lightly floured surface. Place a puff pastry square over the top of each bowl pressing lightly around the rim. Bake on lower rack in oven 375 f.
Brush the pastry with the egg and water mixture.
Stir in flour until blended. Cut the pastry sheet crosswise into 6 1 1 2 inch thick strips. Bring to a boil stirring constantly. Cook and stir until thickened about 2 minutes.