Recipe Chicken Pot Pie With Pie Crust. Crimp the edges of the pie with your fingers making sure to catch the edge of the pie plate rim with the crust. Bake for about 30 minutes until golden brown.
Meanwhile make a roux. Bake 45 minutes to one hour until top is lightly browned and center of pie is bubbling. Pour chicken veggie mixture into prepared crust.
Make a couple slits in the center of crust with a sharp knife.
Homemade crisco pie crust mix crisco. Prepare pie crusts as directed on box for two crust pie using 9 inch glass pie pan. Pour chicken veggie mixture into prepared crust. 2 in 2 quart saucepan melt butter over medium heat.