Recipe Chicken Pot Pie Using Puff Pastry. Return to a boil. Trim any excess pastry.
Gradually stir in broth and 1 cup cream. Sprinkle with the remaining parsley. This creamy chicken pot pie with puff pastry recipe is a combination of a couple of different recipes that i have had over the years mixed with a dash of my own personal preferences.
Sprinkle with the remaining parsley.
Place the four bowls on a baking sheet. Top each dish with a puff pastry square and transfer to oven. Divide the chicken mixture equally into the four bowls over the cheese. This creamy chicken pot pie with puff pastry recipe is a combination of a couple of different recipes that i have had over the years mixed with a dash of my own personal preferences.