Recipe Chicken Pot Pie Top Crust Only. Add the celery carrots onion and peas and cook stirring frequently until the vegetables start to soften and turn translucent about 4 5 minutes. Stir in chicken stock and milk.
Make several small slits in the top to allow steam to escape. Cut slits in tops. Stir in chicken stock and milk.
Pour hot chicken mixture into pie plate.
Cut away excess dough and seal edges. Make pie crust and place in fridge to chill while preparing the filling. Ease into ungreased 9 inch 2 quart glass baking dish. Add the celery carrots onion and peas and cook stirring frequently until the vegetables start to soften and turn translucent about 4 5 minutes.