Recipe Chicken Pot Pie Slow Cooker. The mixture will be thick. Cook on low heat setting 3 to 4 hours or until chicken is no longer pink in center.
Prepare vegetables and seasonings. Stir the frozen mixed vegetables into the slow cooker and cook 1 hour more. Turn crock pot on low stirring occasinally for 8 hours.
In small bowl mix whipping cream flour gravy mix poultry seasoning and salt.
Nestle the chicken breasts in the mixture and spoon some over to cover. The one pot meal involves veggies cream of chicken soup chicken breasts and savory chicken stock all combined in a slow cooker and left to hang out on low for eight hours. To make slow cooker chicken pot pie you simple place onion carrots celery parsley paprika oregano salt pepper chicken stock and chicken soup in the bowl of your trusty slow cooker. My chicken pot pie.