Recipe Chicken Pot Pie Paula Deen. Add the soup chicken broth and a pinch of salt and pepper to the bottom of the casserole dish and whisk together until smooth. Cut chicken breasts into chunks and set aside.
Add the chicken and vegetables. Pairs perfectly with a salad. Add flour and cook stirring constantly for 2 minutes.
Heat oil in a large skillet over medium heat.
Cook 1 to 2 min. Preheat oven to 375. Cook 1 to 2 min. Seal and flute edge.