Recipe Chicken Pot Pie Gravy. Stir in the chopped chicken then sprinkle the flour evenly over the filling mixture and stir to combine. Add flour stir to mix well.
Add the celery carrots onion and peas and cook stirring frequently until the vegetables start to soften and turn translucent about 4 5 minutes. Saute in oil until no longer pink. Boil chicken in large pot with water salt and pepper.
Press one of the pie crusts into the bottom of a 9 inch pie dish.
Reduce heat to low. Stir in the peas and the diced chicken and set aside until ready to use. Allow the mixture to simmer stirring often about 5 minutes or until slightly thickened. Gradually whisk in cold stock.