Recipe Chicken Pot Pie From Scratch. 2 in 2 quart saucepan melt butter over medium heat. Remove the pie crush shield in the last 5 minutes of baking if the outer crust is not browning.
Prepare pie crusts as directed on box for two crust pie using 9 inch glass pie pan. Cook 2 minutes stirring frequently until tender. Step 1 cook the chicken.
Spoon the chicken filling into the crust.
Step 3 shred the the chicken. Remove the chicken to a plate and reserve about 1 3 4 cups of the water from the pan before discarding the rest. For the printable full recipe and ingredient list. 2 in 2 quart saucepan melt butter over medium heat.