Recipe Chicken Pot Pie Easy. Holiday chicken pot pie. Sprinkle both sides of the chicken pieces with salt and pepper.
Arrange the chicken pieces on a sheet pan or baking tray and coat them lightly with olive oil. A mixture of diced chicken breast creamy soups onion potatoes carrots peas and broth is topped with a margarine flour milk mixture and baked to warm wintry perfection. Prepare pie crusts as directed on box for two crust pie using 9 inch glass pie pan.
Remove the roasted chicken from the oven and allow the meat to cool for 15 minutes at room.
Remove the roasted chicken from the oven and allow the meat to cool for 15 minutes at room. Preheat the oven to 400 f. 2 in medium bowl stir remaining ingredients until blended. Pour mixture into one of the pie crusts.