Recipe Chicken Pot Pie Double Crust. Gently roll each circle into an 8 inch round. Water and brush over top of pie.
Spoon chicken mixture into pastry. Using a small knife trim around the rim of the dish to cut off any excess crust edge that might be hanging over. Prepare the pie crust and let it chill for at least 2 hours.
Using a small knife trim around the rim of the dish to cut off any excess crust edge that might be hanging over.
Coat 6 12 ounce ramekins with cooking spray. Water and brush over top of pie. Let piecrusts stand at room temperature 15 minutes. Gently roll each circle into an 8 inch round.