Recipe Chicken Noodle Soup Slow Cooker. Sit the chicken on top of the veg and pour over the stock. Season to taste and stir through the lemon juice.
Remove the chicken from the slow cooker and transfer to a board. Place chicken carrots salt thyme pepper bay leaf onion garlic celery and broth in order listed in 3 to 4 quart slow cooker. Cover and cook on low until chicken breasts are no longer pink in the centers 5 to 6 hours.
Set aside in a small casserole dish to keep warm.
Set aside in a small casserole dish to keep warm. Shred the chicken breasts and add them back to the slow cooker. Leave to cook on high for 3 1 2 hours or on low for 6 hours. Transfer chicken to cutting board.