Recipe Chicken Noodle Soup Instant Pot. Season the chicken with salt and pepper. Saute until soft 3 to 5 minutes.
Add carrots celery and onion to the melted butter. Lock the lid and close the pressure release valve. While the noodles are cooking use 2 forks to.
While the noodles are cooking use 2 forks to.
Remove bay leaves and add egg noodles. Add the carrot celery chicken noodles and broth to a 6 quart instant pot. Season the chicken with salt and pepper. Pressure cook on high pressure setting the timer to 5 minutes timer will begin counting down once pressure is reached it takes about 15 minutes.