Recipe Chicken Noodle Soup Easy. Season with salt and pepper. Add the chicken broth bay leaves thyme oregano pepper and bring to a boil.
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Add celery carrots and onion and cook until celery and carrots are crisp tender about 5 minutes. Sprinkle with salt and pepper. Bring to a boil then reduce heat and simmer 20 minutes before serving.
Add celery carrots and onion and cook until celery and carrots are crisp tender about 5 minutes.
Add onions celery and carrots and cook until softened 6 minutes. Pour in chicken and vegetable broths and stir in chicken noodles carrots basil oregano salt and pepper. In a large pot over medium heat heat oil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork tender.
