Recipe Chicken Noodle Soup Crock Pot. Sprinkle with salt and pepper. Add the vegetables along with the chicken broth bay leaves salt garlic powder and black pepper to the crock pot.
In a slow cooker combine chicken onion carrots celery thyme rosemary garlic and bay leaf and season generously with salt and pepper. Put everything into the crock pot except for the noodles. Remove chicken and shred.
Add the vegetables along with the chicken broth bay leaves salt garlic powder and black pepper to the crock pot.
Cover and cook on low 6 to 8 hours. Sprinkle with salt and pepper. Once the crock pot chicken noodle soup is done cooking remove the chicken to a cutting board and shred with your hands or a couple of forks. To the bottom of a 6 quart or larger slow cooker add the chicken breasts.