Recipe Chicken Enchiladas Red Sauce. In a large bowl combine cooked shredded chicken with 1 4 cup enchilada sauce. These are incredibly easy to make.
Now with our instant pot it s been improved and made better than ever. Preheat oven to 350ºf. This recipe reminds me of growing up in mexico when my mom would always make this easy recipe on the weekends so that we had more time to do family activities.
I created this recipe many years ago for my hubby who does not like the traditional sour cream sauce on his chicken enchiladas.
Whisk in the cornstarch and cook an additional minute. Now with our instant pot it s been improved and made better than ever. Spoon about 1 3 cup chicken mixture in center of each tortilla and roll up. Warm the tortillas in a microwave for 1 minute flipping the them halfway through until they re warm and pliable.