Recipe Chicken Enchiladas Healthy. Coat a 9 by 13 inch baking dish with cooking spray. 1 onion finely diced.
Cook on high for about 3 hours or longer on the low setting until chicken is cooked through. Leftover chicken would also work. Repeat with all the tortillas.
Leftover chicken would also work.
Stir 2 scallions canned chiles or jalapeños chicken corn salsa and sour cream in a medium bowl until coated. Helpful tips for making chicken enchiladas. I always have shredded chicken breast on hand i usually make a whole package of chicken breast in my slow cooker to use for recipes throughout the week. You can also cut the chicken breasts into halves to help them cook faster.