Recipe Chicken Enchiladas Green Sauce Cream Cheese. Top tortillas with remaining cheddar cheese and green enchilada sauce. In a large bowl add shredded cooked chicken make sure it is seasoned with salt and pepper sour cream cream cheese salt pepper green chilies hot sauce jalapeno and 2 cups of pepper jack cheese put the remaining 2 cups of cheese to the side for the topping.
Put a little of the green enchilada sauce on the bottom of the 9x13 pan. Cube chicken and brown in deep skillet. Stir into the cream cheese mixture.
Fill tortillas with meat mixture and some of the cheese reserving some cheese to sprinkle on the top.
Add 1 cup cheddar cheese and fold to integrate. Stir into the cream cheese mixture. Stir into the cream cheese mixture. Spoon about cup filling into each tortilla.