Recipe Chicken Enchiladas Cream Cheese. Cook stirring constantly until cream cheese melts. In a medium bowl mix together the cream cheese and sour cream.
In a medium bowl mix together the cream cheese and sour cream. Stir in salt passata water chilli powder green capsicum and garlic. Add the onion sour cream cheddar cheese parsley oregano and ground black pepper.
Place seam side down in baking dish.
In a large skillet combine chicken cream cheese cubes sour cream chilies chopped onion seasonings and 3 4 cup cheddar cheese. For the white enchilada sauce top the tortillas with monterey jack cheese then drizzle with heavy cream. Combine the chicken cream cheese tomatoes and green chiles then spoon 2 3 tablespoons down the center of a tortilla. Stir in salt passata water chilli powder green capsicum and garlic.