Recipe Chicken Dumplings Bisquick. Bisquick dumplings recipe when the chicken is almost done mix together the bisquick and milk until a soft dough forms. When the chicken is done remove from the pot and set aside to cool.
Scrape chicken drippings from the the skillet into a stockpot or dutch oven. Drop spoonfuls of the bisquick dumplings into the chicken stock. Do not submerge dumplings in liquid.
Cover and cook over low heat stirring occasionally until stew is heated to boiling.
Stir in chicken reserved bacon grease broth 1 cup milk mushroom soup corn paprika salt and pepper. Place frozen chicken stew containers in large bowl filled with hot water about 5 minutes or until stew can be slid out of containers into 4 quart dutch oven. Reduce to a simmer. Bisquick dumplings recipe when the chicken is almost done mix together the bisquick and milk until a soft dough forms.