Recipe Beef Enchiladas Corn Tortillas. Saute ground beef for 5 7 minutes chopping up meat with a wooden spoon or potato masher. Baked corn tortillas filled with sauteed beef onion and chile peppers topped with tomato sauce sour cream green onions and cheddar cheese.
By sal beef enchiladas with homemade sauce. Cover with rest of cheese. Roll the tortillas and add to a baking dish.
Stir in beef garlic and chile peppers and continue cooking until the meat is no longer pink.
Add the onion garlic. Beef enchiladas blissfully delicious. Fry 1 pound of hamburger. Cook 12 corn tortillas in oil just until soft.