Recipe Banana Bread Using Bisquick. Grease bottom of 9x5x3 inch loaf pan. Label the container accordingly.
Preheat the oven to 350 f. In a large bowl stir together the bananas sugar milk oil vanilla and eggs. Stir in bisquick and nuts.
Place the banana bread in a freezer safe container.
Mixture will be very thick and some lumps will remain. In a large bowl stir together the bananas sugar milk oil vanilla and eggs. Add bisquick and mix vigorously. Unwrap a slice of banana bread and let it sit on the countertop for 20 to 30 minutes.