Recipe Banana Bread South Africa. Add the banana pulp and lemon juice. Line a 25 x 13 cm loaf tin with baking paper and set aside.
Or just add your defrosted mashed bananas. Butter not oil unlike most quickbread recipes and is made more like cookies are. Turn the batter into a lined and greased loaf tin and bake in a moderate oven at 180 c for 1 hour or until cooked through.
Alternately add the dry mix and the milk into the creamed mixture stirring continuously.
Butter not oil unlike most quickbread recipes and is made more like cookies are. In a dry bowl mash the three bananas and mix well with the brown sugar and the vegetable oil or sunflower oil until the wet ingredients are well combined. The result is very delicious though a super light slightly rich moist bread. Alternately add the dry mix and the milk into the creamed mixture stirring continuously.