Recipe Banana Bread Sour Cream. Preheat oven to 300 degrees f 150 degrees c. In a large bowl combine the flour sugar baking soda and salt.
It s perfect for a sweet breakfast with a smear of butter or as a dessert after lunch or eaten right at the counter just because you can and obviously it uses sour cream as an ingredient to achieve all this. Combine wet ingredients in a large bowl whisk together butter sugar mashed bananas sour cream and eggs. Pour the batter into the prepared loaf pan and bake for 50 60 minutes until an inserted toothpick comes out clean.
In a large bowl cream butter and 3 cups sugar.
Pour into prepared pan. Mix dry ingredients in a separate bowl whisk together flour baking soda baking powder and salt. Pour into prepared pan. Beat in melted butter eggs sour cream and vanilla extract until thoroughly combined.