Recipe Asparagus Tomato Pasta. In the meantime heat olive oil in a nonstick skillet over medium high heat. Put the asparagus into a roasting tin then toss with the oil and pancetta.
Roasted asparagus pancetta cherry tomato pasta 51 ratings 4 8 out of 5 star rating a little asparagus goes a long way in this seasonal supper dish. Like many other wild versions of edible plants wild asparagus are much smaller than their farmed cousins. Add asparagus and cook for 3 minutes.
In a large saute pan heat the oil over medium high heat.
Add the reserved oil from the tomatoes and the lemon juice and season. Add the reserved oil from the tomatoes and the lemon juice and season. Sauté 1 minute or just until tomatoes begin to soften. Remove veggies from skillet and set aside.