Recipe Asparagus Roll Ups. Ground cinnamon granulated sugar powdered sugar cream cheese and 4 more. Butter the bread then roll up 1 piece of asparagus in each slice.
Brush the top with melted butter and sprinkle with parmesan cheese. Remove the crusts from the end of the loaf. With a rolling pin roll the slices of bread flat one at a time.
Spread bread with butter or cream cheese.
Drain and immediately place asparagus in ice water. Spread bread with butter or cream cheese. With a rolling pin roll the slices of bread flat one at a time. Center 2 asparagus spears on a bread slice and roll the slice around the asparagus into a tidy and compact cylinder.