Recipe Asparagus Puff Pastry Tart. But there are a few tricks that will help you get a perfect tart that is the right size to accommodate a lot of asparagus poofy only on the edges and has perfectly seasoned and cooked asparagus. Return the tart to the oven for about 20 minutes or until the asparagus are tender and the pastry is deep golden brown.
Lay fresh asparagus on top of the cream cheese mixture then season with salt and pepper. Place the pastries onto the baking sheets. Drizzle it with the balsamic syrup then slice and serve.
Fold over the edges of the pastry strips 1 8 inch on all sides crimping with a fork to form a rim.
Line a baking sheet with parchment paper. But there are a few tricks that will help you get a perfect tart that is the right size to accommodate a lot of asparagus poofy only on the edges and has perfectly seasoned and cooked asparagus. In a nutshell all you need to do is put cheese and asparagus on top of puff pastry and bake. Line a baking sheet with parchment paper.