Recipe Asparagus Prosciutto Parmesan. It makes a simple light lunch. Arrange the wrapped asparagus spears in a single layer on the prepared baking sheet.
This is a great first dish to serve when asparagus season starts. It makes a simple light lunch. In a pie plate or dinner plate pour out parmesan cheese.
Step 2 wrap one slice of prosciutto around each asparagus spear starting at the bottom and spiraling up to the tip.
Cook cappellacci and asparagus in a large saucepan of boiling salted water until pasta is al dente and asparagus is bright green 2 3 minutes. Pile onto warm dinner plates. Drain then add to brown butter along with lemon juice and toss to coat well. Preheat the oven to 450 degrees f 220 degrees c.