Recipe Asparagus Pasta Lemon. Cook until pasta is tender and asparagus is softened but still bright green about 3 more minutes. Add pasta to boiling water and boil stirring occasionally until al dente.
Penne will still be slightly firm. Step 2 stir asparagus into the pot with the boiling penne pasta and bring back to a boil. Add pasta to boiling water and boil stirring occasionally until al dente.
Add pasta to boiling water and boil stirring occasionally until al dente.
Add in salt parmesan and black. Add the uncoooked pasta the vegetable broth the coconut milk and the lemon juice. Once zested slice the lemon in half and squeeze the fresh juice over the pasta. Stir a couple of times while cooking.