Recipe Asparagus Lemon Parmesan. Heat the olive oil in a large frying pan over medium high heat. Gently toss to combine.
Cook and stir the asparagus in the hot oil until tender about 5 minutes. Sprinkle with garlic powder salt and parmesan cheese. Heat the olive oil in a large frying pan over medium high heat.
Place the trimmed asparagus spears in the basket spreading them out as much as possible.
Lightly oil a baking sheet or coat with nonstick spray. Lightly oil a baking sheet or coat with nonstick spray. While the asparagus is steaming peel the zest off the lemon and extract the juice. Drizzle with olive oil salt and pepper to taste.