Recipe Asparagus Hollandaise Sauce. If the sauce is too thick add one tablespoon of water. Pour the egg wine mixture into a saucepan and warm over a low heat on the stove beating continuously until the sauce thickens.
Bring a large sauté pan of salted water to the boil. Blend the eggs for 20 30 seconds at medium to medium high speed until lighter in color. In another saucepan melt the butter.
To cook asparagus bring a large pot of salted water to the boil.
Season with salt place them in a frying pan or saucepan pour in about 1 inch 2 5 cm of boiling water from the kettle then put a lid on and steam for 4 6 minutes. Recipes main ingredient asparagus. 2 prepare the hollandaise sauce. The mixture should now be thick and glossy.