Recipe Asparagus Hard Boiled Egg. Spread 1 2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish. 40 minutes simple boiled asparagus is served with a french egg sauce inspired by the traditional gribiche.
Place one egg yolk in a medium bowl. 6 dice the hard boiled eggs with an egg slicer. Spread 1 2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish.
Roasted asparagus with hard boiled eggs and hollandaise sauce.
The sauce includes hard boiled eggs mustard yoghurt and cornichons. Roast the asparagus until it is easily pierced with a fork about 10 minutes for thinner spears 15 minutes for thicker ones. Cut the boiled eggs in half mince the yolks and whites separately and season with salt and pepper in a salad bowl whisk together the vinegar or lemon juice and vinegar and olive oil. In a small bowl pinch together 1 4 tsp 1 25 ml salt with the white part of the sliced scallions.