Recipe Asparagus Gruyere Tart. Arrange asparagus in the tart shell. Sprinkle on the peas if using.
Brush or lightly drizzle with olive oil and season with salt and pepper. Preheat oven to 400 degrees. Flour for work surface.
1 1 2 pounds medium or thick asparagus.
Blanch asparagus just till it turns bright green and chill in ice water. Unroll thawed puff pastry sheet on baking sheet. Meanwhile cut off and discard the bottom ends of the asparagus so the spear will fit in the tart pan. Blanch asparagus just till it turns bright green and chill in ice water.