Recipe Asparagus Crescent Rolls. Open can of crescent rolls and separate into 8 pre cut triangles. Place each roll on a cookie sheet and brush top of each roll with some of the egg wash.
Pre heat the oven to 400 degrees. Spread softened boursin cheese over the dough then cut the dough into 1 8 strips. Ingredients for making asparagus crescent rolls.
Add 3 spears of asparagus and roll up in the classic crescent shape.
Roll up and bake in the oven for 10 12 minutes or until rolls are browned. Center 2 asparagus spears on a bread slice and roll the slice around the asparagus into a tidy and compact cylinder. Do this until all of the asparagus stalks have been wrapped. Roll up and bake in the oven for 10 12 minutes or until rolls are browned.