Recipe Asparagus Chicken Casserole. In a greased shallow 2 1 2 qt. Cook and stir until the mixture bubbles and thickens 3 to 5 minutes.
Remove pan from heat then stir in the reserved chicken frekkeh or quinoa asparagus carrots and 1 2 cup melty cheese gouda fontina etc. Add chicken red bell pepper celery and chicken stock. Season the cut chicken with salt pepper and cayenne pepper.
Mix soup mayo sour cream curry powder.
In a greased shallow 2 1 2 qt. The chicken and asparagus casserole is easy to reheat the day after. Of butter and add the 2 cups of water to it and stir. Baking dish layer half of the chicken asparagus and cheese sauce.