Recipe Asparagus Broccoli Pasta. Broccoli fuzzili with blue cheese marmita. Remove from the heat.
Cook and stir for 2 minutes or until slightly thickened. In a saucepan combine flour and water until smooth. Drain the pasta and broccoli.
Steam the asparagus and broccoli in a steamer basket over the other pot of boiling water about 6 10 minutes or until both vegetables are tender.
Turn heat to medium and add in the broccoli pieces and asparagus pieces salt and lemon zest. Steam the asparagus and broccoli in a steamer basket over the other pot of boiling water about 6 10 minutes or until both vegetables are tender. Cook 5 minutes longer. Cover and cook over medium low heat for 10 minutes.