Recipe Asparagus Blue Cheese. Bring to a boil. Add salt and pepper to taste.
Add shallot and sauté 2 minutes. Top with cheese mixture. Melt butter in a medium skillet over medium high heat.
In a small saucepan cook asparagus in a small amount of water until crisp tender.
Roasted asparagus is one of my very favorite ways to eat my veggies. Preheat oven to 425. Lay out asparagus side by side in an even layer on a baking sheet covered with parchment paper or aluminum foil. Add shallot and sauté 2 minutes.