Recipe Asparagus And Mushrooms. In a large skillet saute asparagus and ginger in oil for 2 3 minutes or until asparagus is crisp tender. Add asparagus salt and pepper to taste and cook until crisp tender.
Continue to cook stirring until the asparagus is tender crisp and the mushrooms are cooked through. Season to taste with sea salt and black pepper. Roast in preheated oven stirring occasionally until.
Cook and stir 2 3 minutes longer or until mushrooms are tender.
Season to taste with sea salt and black pepper. Add asparagus and water. Toss the asparagus and mushrooms in a large bowl or food storage bag with the olive oil and garlic until well coated. Sprinkle the asparagus and mushrooms with kosher salt or sea salt and freshly ground black pepper.