Rasmalai Evaporated Milk Recipe. Take a wide heavy bottomed vessel grease it with little ghee and add condensed milk milk. Bring to a boil and reduce to medium flame.
Add saffron kesar and keep stirring every few minutes to prevent burning. Combine all ingredients for milk mixture in a pot. Remove cheese from oven when done place in refrigerator immediately.
It is one of the best indian sweet dessert it is also a gluten free dessert so those who are can t tolerate gluten can have it with joy.
Pour 3 cups milk to a heavy bottom pot. Take 2 tablespoons of warm milk and keep saffron soaked till needed. Bring it to a boil on a medium flame. Then chena is kneaded to form smooth dough.