Oxtail Recipes Instant Pot. Cook on high pressure for 50 minutes. Add the oxtails to the pot in a single layer they will just barely fit in a 6 quart instant pot think jigsaw puzzle and sear until well browned on the bottom about 5 minutes.
Heat the butter in the instant pot over the normal saute setting. Add the thyme and liquid. What to serve oxtail with.
Step 2 remove lid from a 6 quart instant pot.
Step 2 remove lid from a 6 quart instant pot. Pour the broth into the pot then sprinkle the oxtails with the dried thyme. When time is up allow pressure to naturally release. Season one side generously with salt black pepper.