Ottolenghi Recipes Jerusalem Artichokes. It s the tuber which is used as a root vegetable. First peel the artichokes wash them and cut them up in to 2 cm cubes.
The jerusalem artichoke is actually a type of sunflower. First preheat your oven to 350 degrees. Bring to the boil reduce the heat and simmer for 10 20 minutes until tender but not.
2 small lemons 500g jerusalem artichokes 4 sprigs fresh thyme 260ml olive oil salt and black pepper 50g basil leaves and stalks 20g flat leaf parsley leaves and stalks 1 garlic clove 400g cherry.
The jerusalem artichoke is actually a type of sunflower. This is a recipe for four and you will need. Bring to the boil reduce the heat and simmer for 10 20 minutes until tender but not. It s the tuber which is used as a root vegetable.