My Recipes Eggplant Parmesan. Eggplant slices are coated with bread crumbs and parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling italian inspired meal. Combine egg whites and egg.
Combine 1 4 cup water and egg whites in a shallow bowl. As an italian this eggplant parmigiana is all wrong. I ve made eggplant parmesan a handful of times and i ll be the first to admit making this dish is a labor of love.
I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce.
Combine egg whites and egg. Dredge in the breadcrumb mixture. Bake at 425 for 16 minutes or until lightly browned. Dredge eggplant slices in flour.