Kraft Recipes Eggplant Parmesan. Dip in remaining bread crumb mixture turning to evenly coat both sides of eggplant slice with crumb mixture. 1 2 cup panko bread crumbs.
Repeat remaining cheese mixture for later use. Cover with layers of 1 3 each of the parmesan and mozzarella. Cut eggplant into 1 2 inch thick slices.
Top with layers of 1 3 each of the parmesan and mozzarella.
Dip in remaining bread crumb mixture turning to evenly coat both sides of eggplant slice with crumb mixture. Layer half each of the eggplant and mushrooms in 13x9 inch pan sprayed with cooking spray. Place on prepared baking sheet. Crumb mixture for later use.